Burning pain when I eat salty food
You take a bite of chips, soup, or pretzels. A sharp sting flares in one small spot in your mouth. The rest of your mouth feels fine.
Often this points to a canker sore. That is a small, shallow ulcer, an open raw spot, on the soft lining of your mouth. Salt pulls fluid from the raw tissue, so it burns.
These sores can follow a cheek bite, a hard toothbrush, or a sharp piece of food. Stress, low iron, and certain foods are linked to them too. Most fade on their own in one to two weeks.
When to see someone
See a dentist or doctor if a sore lasts longer than three weeks. Go sooner if you have a fever, sores that keep coming back, or a spot wider than a pencil eraser. A hard lump, or trouble swallowing, also needs a check.
Below are home remedies people use for canker sores. Each one has a grade that shows how much research stands behind it. A grade is not a promise of results, so check with your dentist or doctor first.



