Educational information, not medical advice — ask your doctor or midwife.
Track Apolactoferrin with reminders and record whether it helped, in the app.
Apolactoferrin is a protein that is found in human breast milk. It has been shown to have anti-inflammatory and anti-bacterial properties, making it a promising ingredient in various health supplements.
Apolactoferrin works by binding to iron in the body, which in turn reduces the amount of iron available for bacteria to use. This makes it more difficult for bacteria to grow and spread, which can help to prevent infection and reduce inflammation.
The active ingredient in Apolactoferrin is iron-binding protein.
Apolactoferrin is available in supplement form, typically as a powder or capsule.
Apolactoferrin has been studied for its potential medicinal properties since the early 1990s, but it is not yet widely used in clinical settings.
Apolactoferrin is a protein found in human milk that works by binding to iron molecules and making it difficult for harmful bacteria and viruses to access the iron they need to survive. This leads to a reduction in the growth and replication of these harmful microorganisms, making the body less susceptible to infections and illnesses. It is available in the form of supplements, usually in capsule or powder form and is recommended to be taken with food, either in the morning or in the evening. Possible side effects include nausea, upset stomach, diarrhea, and constipation. The recommended daily dose of Apolactoferrin is between 200-500mg per day, and it usually takes 1-2 weeks to start showing its effects.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
Reviewed by the HealisticMD editorial team How we grade evidence →
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
One email with the summary. We'll also send a short weekly evidence update — unsubscribe any time.