What is Apolactoferrin?

Apolactoferrin is a protein that is found in human breast milk. It has been shown to have anti-inflammatory and anti-bacterial properties, making it a promising ingredient in various health supplements.

How does it work?

Apolactoferrin works by binding to iron in the body, which in turn reduces the amount of iron available for bacteria to use. This makes it more difficult for bacteria to grow and spread, which can help to prevent infection and reduce inflammation.

What is the active ingredient or ingredients that makes it work?

The active ingredient in Apolactoferrin is iron-binding protein.

What forms does it come in?

Apolactoferrin is available in supplement form, typically as a powder or capsule.

When was it first used for medicinal purposes?

Apolactoferrin has been studied for its potential medicinal properties since the early 1990s, but it is not yet widely used in clinical settings.

Apolactoferrin is a protein found in human milk that works by binding to iron molecules and making it difficult for harmful bacteria and viruses to access the iron they need to survive. This leads to a reduction in the growth and replication of these harmful microorganisms, making the body less susceptible to infections and illnesses. It is available in the form of supplements, usually in capsule or powder form and is recommended to be taken with food, either in the morning or in the evening. Possible side effects include nausea, upset stomach, diarrhea, and constipation. The recommended daily dose of Apolactoferrin is between 200-500mg per day, and it usually takes 1-2 weeks to start showing its effects.

Which conditions and symptoms does it help?

• Bacterial infections
• Inflammation
• Wound healing
• Reduces the proportion of itching and recurrence of infection.
• Antifungal activity against fungal infections.
• Irritable bowel syndrome (IBS)
• Gastrointestinal infections
• Chronic sinusitis
• Respiratory tract infections
• Acne

Which conditions and symptoms does it help prevent?

• Bacterial infections
• Inflammatory conditions
• Fungal infections
• Iron-deficiency anemia
• Infections caused by bacteria and viruses

Which foods are rich in it?

Apolactoferrin is most commonly found in human breast milk, but it can also be found in cow's milk and other dairy products such as cheese and yogurt.

What are possible side effects?

• Digestive discomfort
• Nausea
• Allergic reactions
• Low iron levels
• Burning sensation

What’s the recommended daily dose?

The recommended daily dose of Apolactoferrin is between 200-500mg per day.

How many days does it take to work?

Apolactoferrin usually takes 1-2 weeks to start showing its effects.

What time of day is best to take it?

It is best to take Apolactoferrin with a meal, either in the morning or in the evening.

Is it best to take it with or without food?

It is best to take Apolactoferrin with food to help reduce any potential digestive side effects.