Energy dips after meals
You eat, and within an hour you feel heavy and slow. Your eyes get droopy, your head feels foggy, and you just want to lie down. Some people call it a food coma.
Food raises the sugar in your blood. Your body then sends out insulin, a hormone that moves that sugar into your cells. A fast rise is often followed by a dip, and the dip is when you feel flat.
Other things add to it. A big meal, lots of white bread or sweets, a short night of sleep, or a heavy lunch after a skipped breakfast can all play a part. For some people, a strong dip after most meals is a sign that blood sugar is not being managed well.
When to see someone
See a doctor if you are also very thirsty, pass urine often, lose weight without trying, or your vision goes blurry. Go the same day if you shake, sweat, feel confused, or nearly faint after eating. Chest pain, a racing heart, or dips that stop you driving or working also need a doctor.
Below is a list of remedies used in folk traditions for blood sugar. Each one has a grade that shows how much human research exists, not a promise of what it will do for you. Read the grade first, and talk to your doctor before you start anything, above all if you take diabetes medicine.



