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PEA (Palmitoylethanolamide)

Best studied for: Chronic nerve pain; Fibromyalgia; Inflammatory pain. Widely used for chronic pain, nerve pain, and inflammatory conditions where.

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What is Palmitoylethanolamide (PEA) ? Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide that acts as an endogenous modulator of pain and inflammation. It is produced in the body in response to pain, inflammation, and tissue damage, and is found in various tissues, including the brain, spinal cord, and immune cells. How does it work? PEA is thought to work by inhibiting the activity of certain inflammatory cells, including mast cells and microglia, and by activating the cannabinoid receptor type-2 (CB2) and peroxisome proliferator-activated receptor alpha (PPAR-?). These actions help to reduce pain and inflammation, and protect against damage to the nervous system. What are the active ingredients that are important for its medicinal properties? Palmitoylethanolamide is the active ingredient in PEA. What forms does it come in? PEA is available in various forms, including capsules, tablets, creams, and powders. When was it first used for medicinal purposes? PEA was first discovered in the 1950s, and has been investigated for its potential therapeutic effects since the 1970s.

Helps

What does PEA (Palmitoylethanolamide) help with? PEA is short for palmitoylethanolamide. It is a fat-like substance the body makes on its own. It is also sold as a supplement, mostly for pain that lasts. Most PEA research looks at long-term pain. Nerve pain is the best studied use, and several human trials found lower pain scores. Many of those trials were small, so the picture is hopeful but not settled. Long-lasting nerve pain, such as pain from diabetes or chemo Good evidence — the largest body of human trials on PEA, though sizes and doses are not recorded in this file. Nerve pain is where PEA has been studied most. This includes pain from diabetes, from chemo drugs, and from nerve damage with no clear cause. In trials, people taking PEA reported pain that felt less intense over time. Lab work suggests PEA calms nerve and immune cells that keep firing pain signals. Evidence grade B · Traditional tier T0 Lower back pain Good evidence — clinical trials in both new and long-lasting back pain. Trials have tested PEA in short-term and long-term back pain. People reported less pain, including some cases with a pinched nerve. In these studies PEA did not bring the stomach trouble or habit risk seen with some standard pain drugs. Evidence grade B · Traditional tier T0 Sciatica (pain running down the leg) Good evidence — controlled human studies. Sciatica is leg pain from a squeezed sciatic nerve. In controlled studies, people taking PEA reported meaningful pain relief. Lab work links this to less swelling around the squeezed nerve, rather than simply blocking the pain signal. Evidence grade B · Traditional tier T0 Fibromyalgia (wide-spread body pain) Early evidence — several clinical trials, small in size. Fibromyalgia pain comes from a nervous system that stays on high alert. Several clinical trials found real drops in pain scores in people who took PEA. The trials were small, so the true size of the effect is not clear. Evidence grade C · Traditional tier T0 Knee osteoarthritis pain and stiffness Early evidence — clinical studies in knee osteoarthritis. Joint pain here comes from wear plus swelling in and around the joint. Clinical studies in knee osteoarthritis found better pain scores and easier movement with PEA. Lab work ties this to the swelling part, not to the wear itself. Evidence grade C · Traditional tier T0 Carpal tunnel syndrome (wrist and hand pain) Early evidence — clinical studies in mild to moderate cases. Carpal tunnel comes from a squeezed nerve at the wrist. Clinical studies found less pain and better nerve test scores with PEA. It has been looked at as one option besides surgery in mild to moderate cases. Evidence grade C · Traditional tier T0 Long-term pelvic pain, such as endometriosis pain Early evidence — studies in women with endometriosis-related pain. Studies in women with endometriosis pain found clear drops in pain while taking PEA. The human studies on file are in endometriosis, not in other pelvic pain causes. Lab work links pelvic pain to mast cells and nerve swelling, which is where PEA acts. Evidence grade C · Traditional tier T0 Migraine attacks Early evidence — a small amount of clinical work on migraine prevention. Some clinical work has tested PEA to cut down how often migraines strike. Groups given PEA had fewer attacks. This work is limited, so the finding still needs larger testing. Lab work suggests PEA calms mast cells in the lining of the brain. Evidence grade C · Traditional tier T0 Long COVID pain, fatigue and brain fog Not yet tested in people — trials still running; early results only. Researchers are now testing PEA for lasting COVID symptoms. Early results have been described as encouraging. No finished human trial is on file here, so nothing can be said yet about what it does. Evidence grade insufficient · Traditional tier T0 What PEA (Palmitoylethanolamide) has not been shown to do PEA has not been shown to rebuild worn joint cartilage or to repair damaged nerves. Broad claims

PEA (Palmitoylethanolamide)

PEA (Palmitoylethanolamide)

Quick Facts

  • What it is: A naturally occurring fatty acid compound your body already makes — and that you can also get from food — known for its ability to calm inflammation and nerve pain.
  • Main uses: Widely used for chronic pain, nerve pain, and inflammatory conditions where conventional options haven't fully worked.
  • Best for: Chronic nerve pain, Fibromyalgia, Inflammatory pain
  • Active ingredients: Palmitoylethanolamide (PEA)
  • Forms: capsule, tablet, powder, micronized powder, ultra-micronized powder (um-PEA)
  • Time to effect: 2–8 weeks for chronic pain; some people notice improvement within days for acute inflammation.
  • Side effects: Very well tolerated with a strong safety record — most people experience no side effects at standard doses.
  • Pregnancy & breastfeeding: Not assessed for this entry. Ask your doctor or midwife before use.

Educational information, not medical advice — ask your doctor or midwife.

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What is Palmitoylethanolamide (PEA)?

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide that acts as an endogenous modulator of pain and inflammation. It is produced in the body in response to pain, inflammation, and tissue damage, and is found in various tissues, including the brain, spinal cord, and immune cells.

How does it work?

PEA is thought to work by inhibiting the activity of certain inflammatory cells, including mast cells and microglia, and by activating the cannabinoid receptor type-2 (CB2) and peroxisome proliferator-activated receptor alpha (PPAR-?). These actions help to reduce pain and inflammation, and protect against damage to the nervous system.

What are the active ingredients that are important for its medicinal properties?

Palmitoylethanolamide is the active ingredient in PEA.

What forms does it come in?

PEA is available in various forms, including capsules, tablets, creams, and powders.

When was it first used for medicinal purposes?

PEA was first discovered in the 1950s, and has been investigated for its potential therapeutic effects since the 1970s.

Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.

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Conditions where PEA (Palmitoylethanolamide) is recommended

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