_1200x1200.png%3Falt%3Dmedia%26token%3D2dd40fd3-b9fd-4167-9a10-dffaa1478144&w=256&q=75)
Educational information, not medical advice — ask your doctor or midwife.
Track PEA (Palmitoylethanolamide) with reminders and see your options for Chronic Pain in the app.
Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide that acts as an endogenous modulator of pain and inflammation. It is produced in the body in response to pain, inflammation, and tissue damage, and is found in various tissues, including the brain, spinal cord, and immune cells.
PEA is thought to work by inhibiting the activity of certain inflammatory cells, including mast cells and microglia, and by activating the cannabinoid receptor type-2 (CB2) and peroxisome proliferator-activated receptor alpha (PPAR-?). These actions help to reduce pain and inflammation, and protect against damage to the nervous system.
Palmitoylethanolamide is the active ingredient in PEA.
PEA is available in various forms, including capsules, tablets, creams, and powders.
PEA was first discovered in the 1950s, and has been investigated for its potential therapeutic effects since the 1970s.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
Everyday descriptions of the problems this remedy is recommended for.
Each grade below is for that condition specifically, not for PEA (Palmitoylethanolamide) in general.
The 8 options with the best evidence for Chronic Pain, each with its grade and who should avoid it. One email.
Occasional evidence updates after that — unsubscribe any time.