Fever grass is a tall grass with a strong lemon smell. Its botanical name is Cymbopogon citratus. Most of the world calls it lemon grass.
People use the leaves and the swollen leaf bases. They are used fresh or dried, then steeped in hot water as a tea.
It is also a kitchen herb. It flavours soup, fish, rice and cold drinks across the islands.
Local names differ. In Cuba it is caña santa. In Haiti it is sitwonèl.
Here is the honest verdict. As a food and tea it is common and most adults handle it well. But human trials are few and small, so its health claims stay unproven.
Long tradition is not proof that a remedy works. It is also not proof that it is safe. This page says that once, and does not repeat it in every section.
One split matters more than any other on this page. Weak leaf tea is a drink. The essential oil is hundreds of times stronger, and it is not a drink.
No one has shown how fever grass works in people. Nearly all the mechanism work comes from test tubes and animals.
The oil is rich in citral, the compound behind the lemon smell. In laboratory tests, citral slows some bacteria and some yeasts. Whether that happens in your mouth or gut is not established.
In animal studies, leaf extracts eased pain signs and lowered fever. Animal results often fail to repeat in people.
In animals, extracts have also relaxed gut muscle and lowered blood sugar. These are early findings, not proof of a human effect.
The calming claims rest partly on smell. Small human trials of the scent show mixed and short-lived changes in stress scores.
Some of the comfort may be the drink itself. Warm fluid soothes a scratchy throat and thins mucus. That is true of any hot tea.
The tea is the form most people meet. Here are the common forms sold or used: - Fresh leaves and stalks, tied in a bundle - Dried loose leaf for brewing - Tea bags, alone or blended with ginger or mint - Essential oil, for scent and skin products - Hydrosol, or lemongrass water, used as a spray - Capsules and tinctures, less common - Soaps, lotions and insect sprays
Fresh and dried leaf are the traditional Caribbean forms. Yard-grown plants are still cut for bush tea.
The essential oil is a different product. It is for scent, diluted skin use and cleaning. It is not meant to be swallowed.
Fever grass travelled to the Caribbean from South and Southeast Asia. Planters and gardeners grew it in yards, and it spread fast.
It became a core plant in Caribbean bush tea. Older household and herbal records list it for: - Fever, colds and flu - Upset stomach, gas and cramps - Nerves and trouble sleeping - Bush baths for aches - Keeping mosquitoes off the yard
In Cuba, caña santa was taken for nerves and for blood pressure. In Haiti, sitwonèl tea was a standard home drink during fever.
These records show what people did and valued. They are not a reason to treat yourself for a fever or an infection today.
See a doctor rather than brewing another cup if any of these apply: - A fever over 39C (102F), or any fever lasting more than three days - Fever in a baby under three months - Stiff neck, bad headache, confusion or a new rash - Trouble breathing, chest pain or wheezing - Yellow eyes or skin, dark urine, or pain under the right ribs - Severe or lasting belly pain, or vomiting you cannot stop - Fainting, or dizziness when you stand - White patches in the mouth that keep spreading - Swelling of the lips, face or tongue after any form of it
Stop using it if a new symptom starts after you begin. Tell the doctor exactly what you took, in what form and how much.
Fever grass is treated as an ordinary food and herbal tea in most countries. In the United States it is recognised as safe as a flavouring, and in the UK and EU it is sold as food.
The essential oil is sold as a cosmetic, cleaning or flavour product. No country licenses this plant as a medicine for any disease.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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