Track Ryokeijutsukanto with reminders and record whether it helped, in the app.
Ryokeijutsukanto is one of the older prescriptions in East Asian medicine, recorded in the Han-dynasty texts attributed to Zhang Zhongjing and carried into Japan, where it became one of the extract formulas covered by national health insurance (commonly numbered 39). Its name is simply a list of its four ingredients: ryo (poria), kei (cinnamon bark), jutsu (atractylodes rhizome) and kan (licorice).
In traditional terms it is a formula for suidoku — a pattern of 'water imbalance' in which fluid is thought to pool in the upper body and stomach, producing dizziness on standing, a fluttering sensation below the ribs, light-headedness, a heavy head and sometimes a fine tremor. Japanese doctors reach for it most often in young people with orthostatic dysregulation, in adults with chronic non-spinning dizziness, and as an adjunct in Ménière's-type complaints.
What it is not is a well-trialled drug. The formula's reputation rests on a very long clinical record in Japan and China rather than on large randomised studies; published human research is mostly small, Japanese-language, and often open-label. It is also a licorice-containing formula, which means it carries a real, dose- and duration-dependent risk of low potassium and raised blood pressure that should be monitored rather than ignored.
Traditionally it is described as warming the middle burner and moving retained fluid downward and outward, which is the classical explanation for its use in dizziness and palpitations. In modern terms, the proposed mechanisms are speculative and largely from animal or laboratory work: mild effects on fluid handling and vestibular compensation, improved cerebral and peripheral circulation from cinnamaldehyde, diuretic and anti-inflammatory activity from poria triterpenes, and gastric motility effects from atractylodes. Glycyrrhizin from licorice inhibits the enzyme 11β-hydroxysteroid dehydrogenase type 2 in the kidney, which is both a plausible contributor to fluid and blood pressure effects and the reason the formula can cause pseudoaldosteronism.
In Japan the standard product is a hot-water extract dried into granules, dispensed in 2.5 g sachets and taken three times daily. Extract tablets and capsules exist for people who dislike the taste. Traditional practitioners may prescribe the raw herbs as a decoction, typically poria 4–6 g, cinnamon bark 3–4 g, atractylodes 3 g and licorice 2 g per day, simmered in water. Granules are the most consistent form and the one used in most Japanese clinical reports; loose-herb decoctions vary more in strength, and the licorice dose is harder to track when combining formulas.
The formula appears in the Jingui Yaolue and Shanghan Lun, compiled around the third century CE, where it is indicated for fullness below the heart, dizziness on rising and shortness of breath from retained fluid. It passed into Japanese medicine with the wider Chinese canon and was refined by the Edo-period koho ('classical formula') school, which favoured simple, small prescriptions matched tightly to observable patterns. Since 1976 it has been available in Japan as a standardised extract reimbursed by national health insurance, which is why most modern reports on it come from Japanese ENT, paediatric and internal medicine clinics.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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