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Chenopodium strictum

Traditionally used for: Eaten as a cooked wild green; Folk use for mild stomach upset; Folk use on minor skin irritation.

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What is Chenopodium strictum? Chenopodium strictum is a weedy annual plant in the amaranth family. It is often called late-flowering goosefoot. It grows on waste ground, field edges and roadsides across Europe, Asia and North America. It is a close relative of lamb's quarters (Chenopodium album). Like that plant, its young leaves have been eaten as a cooked green. The seeds are small, dark and starchy. As a remedy it has very little standing of its own. No human trials test it, so any health use is unproven. Traditional use is not proof that a plant works, and it is not proof that it is safe. How does Chenopodium strictum work? Nobody has shown how Chenopodium strictum acts in the human body. Lab work on the wider goosefoot group gives a few hints. In test-tube studies, extracts of related Chenopodium species mop up free radicals. Whether that does anything useful in a person is not known. Some goosefoot species contain saponins, soap-like plant compounds. In test tubes, saponins can break open cells and slow some microbes. That is a laboratory finding only. One point about this plant family matters more than any mechanism. Wormseed (Chenopodium ambrosioides) carries ascaridole, a toxic oil. C. strictum is not known to hold that oil in the same way, but these plants are easy to mix up. What forms does Chenopodium strictum come in? You will rarely see Chenopodium strictum sold as a supplement at all. Where it is used, the forms are simple: - Fresh young leaves and shoots, boiled or steamed as a green - Dried leaf, brewed as a folk tea - Seeds, soaked, rinsed and cooked like a small grain - Crushed leaf, laid on the skin in some folk reports There is no standard extract, no tested strength and no agreed quality mark. Jars labelled only "Chenopodium" may hold a different species. Always check the full botanical name on the label. Where it comes from: Chenopodium strictum has a thin written record as a medicine. Across Europe and Asia, goosefoots were mainly famine food. People ate the young leaves and ground the seeds in lean years. Folk writers sometimes listed the leaves for mild stomach upset or for sores on the skin. Most of that record names Chenopodium album or wormseed, not this species. Where C. strictum appears, it was usually gathered as a stand-in. Old herbalists treated the goosefoots as one loose group.

Helps

What does Chenopodium strictum help with? Food use as a cooked leafy green: This is the best-supported use, and it is food, not medicine. The cooked young leaves supply fibre, some minerals and leaf protein. They are not better than spinach or kale, and they carry the same oxalate problem. Folk use for mild stomach upset: Folk writers listed goosefoot leaves for sluggish digestion and loose bowels. The claims are old and vague. No human study tests this plant for any gut complaint, so treat the claim as unproven. Folk use for minor skin irritation: Crushed leaves were laid on bites, stings and small sores in some local practice. Lab tests on related species show weak antioxidant and antimicrobial activity in test tubes. Whether that helps real skin has not been shown, and raw plant sap can itself cause a rash. Folk use as a mild water pill (diuretic): Some goosefoot teas were drunk to "move water". There is no human trial behind this. If you need fluid shifted from your body, that is a medical problem for a doctor, not a plant tea. Folk use as a general spring tonic: Wild greens were eaten in spring after a winter of stored food. The benefit was most likely plain nutrition after a lean season. "Tonic" is not a measurable claim, and no study supports it for this plant.

Chenopodium strictum

Quick Facts

  • What it is: A wild goosefoot weed whose young leaves have been eaten as a cooked green, with no proven medicinal use.
  • Main uses: Eaten as a cooked wild green, Folk use for mild stomach upset, Folk use on minor skin irritation
  • Active ingredients: Oxalates, Nitrates, Saponins, Flavonoids, Phenolic acids
  • Forms: Fresh cooked leaf, Dried leaf tea, Cooked seed, Crushed leaf poultice
  • Time to effect: Not known; it may do nothing
  • Side effects: Usually mild stomach upset; the real concern is oxalate for stone formers and nitrate for babies.
  • Pregnancy & breastfeeding: Avoid in pregnancy and while breastfeeding.

Educational information, not medical advice — ask your doctor or midwife.

What is Chenopodium strictum?

Chenopodium strictum is a weedy annual plant in the amaranth family. It is often called late-flowering goosefoot. It grows on waste ground, field edges and roadsides across Europe, Asia and North America.

It is a close relative of lamb's quarters (Chenopodium album). Like that plant, its young leaves have been eaten as a cooked green. The seeds are small, dark and starchy.

As a remedy it has very little standing of its own. No human trials test it, so any health use is unproven. Traditional use is not proof that a plant works, and it is not proof that it is safe.

How does Chenopodium strictum work?

Nobody has shown how Chenopodium strictum acts in the human body.

Lab work on the wider goosefoot group gives a few hints. In test-tube studies, extracts of related Chenopodium species mop up free radicals. Whether that does anything useful in a person is not known.

Some goosefoot species contain saponins, soap-like plant compounds. In test tubes, saponins can break open cells and slow some microbes. That is a laboratory finding only.

One point about this plant family matters more than any mechanism. Wormseed (Chenopodium ambrosioides) carries ascaridole, a toxic oil.

C. strictum is not known to hold that oil in the same way, but these plants are easy to mix up.

What forms does Chenopodium strictum come in?

You will rarely see Chenopodium strictum sold as a supplement at all.

Where it is used, the forms are simple:

- Fresh young leaves and shoots, boiled or steamed as a green - Dried leaf, brewed as a folk tea - Seeds, soaked, rinsed and cooked like a small grain - Crushed leaf, laid on the skin in some folk reports

There is no standard extract, no tested strength and no agreed quality mark. Jars labelled only "Chenopodium" may hold a different species. Always check the full botanical name on the label.

Where it comes from:

Chenopodium strictum has a thin written record as a medicine.

Across Europe and Asia, goosefoots were mainly famine food. People ate the young leaves and ground the seeds in lean years. Folk writers sometimes listed the leaves for mild stomach upset or for sores on the skin.

Most of that record names Chenopodium album or wormseed, not this species. Where C.

strictum appears, it was usually gathered as a stand-in. Old herbalists treated the goosefoots as one loose group.

Who should avoid Chenopodium strictum?

  • Do not eat this plant if you have had calcium oxalate kidney stones.
  • Do not use it if you have kidney disease or reduced kidney function.
  • Never give the leaves, tea or cooking water to a baby under 12 months, because of nitrate.
  • Do not use it as a remedy if you are pregnant or breastfeeding.
  • Never swallow wormseed oil or any Chenopodium essential oil; it can be fatal.
  • Do not use it if you are allergic to beet, spinach, quinoa or amaranth.
  • Do not eat large amounts of the raw leaf.
  • Avoid picking it from roadsides, farm edges or any sprayed or fouled ground.
  • Do not start regular servings if you take warfarin (a blood thinner) without telling your prescriber.
  • Never use it in place of a medicine a doctor has prescribed.
  • Do not eat any wild plant you have not identified with certainty.

When should you see a doctor?

When to see a doctor: stop using the plant and get medical advice if anything below happens.

- Pain in your side or lower back, or blood in your urine; these can signal a kidney stone - You are passing much less urine than usual - Vomiting that will not stop, or severe stomach pain - A spreading rash, swollen lips or tongue, or trouble breathing

Call emergency services at once if a baby's lips, face or fingertips turn blue or grey. The same applies to breathing trouble or swelling of the throat in anyone.

Is Chenopodium strictum legal where you live?

In the United States, the United Kingdom and the European Union, Chenopodium strictum is not an approved medicine. The leaves count as an ordinary wild food, and no health claim is authorised for it. It is not a controlled plant, but no official body has reviewed it for safety as a supplement.

Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.

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