Track Bog myrtle / sweet gale with reminders and record whether it helped, in the app.
Bog myrtle is a low, woody shrub of wet moors and peat bogs in northern Europe. Its leaves and catkins smell of resin and spice when you crush them. People used it to flavour beer, to scent linen, and to keep biting insects off the skin.
Its botanical name is Myrica gale. In Norway and Sweden it is called pors, and in Finland porssi. Today you may meet it as dried leaf tea, as sprigs for brewing, as a strong-smelling oil taken from the leaves, or inside an insect repellent spray.
Here is the honest verdict on evidence. Human studies are very few and very small. The best-tested use is keeping midges away, and even there it works less well and for less time than standard repellents.
Tradition tells you that people valued this plant for centuries. It does not tell you the plant works, and it does not tell you the plant is safe. Bog myrtle carries one specific hazard in pregnancy, which the safety section sets out.
No one has shown how bog myrtle works inside the human body. The human studies needed to say that have not been done.
The leaves hold a strong-smelling oil. In field tests on human skin, extracts of this oil kept biting midges away for a short while. The effect was real, but it faded faster than that of standard repellents.
In laboratory dishes, the oil slows the growth of some bacteria and fungi. It also kills some insect larvae in tests. Whether any of that helps a person with an infection is simply not known.
The leaves also hold chalcones called myrigalone A and B. In cell and plant studies these act as antioxidants and hold back the growth of other seedlings. Those are test-tube findings, not treatments.
One finding matters more than the rest. Germacrone, a compound in the leaf oil, has caused pregnancy loss in rodent studies.
Folk use of bog myrtle to bring on a late period fits that same picture. Treat it as a real risk, not a theory.
The bitter, tannin-rich taste is the likely reason it was brewed into beer and drunk after meals. Bitter plants can make the mouth water and may settle some people's stomachs. That is a general idea about bitters, not a tested fact about this plant.
You are most likely to meet bog myrtle in these forms:
- Dried leaves, loose or in tea bags. - Fresh or dried sprigs sold to home brewers for gruit-style beer. - Spirits and bitters flavoured with the leaf, mainly in Nordic countries.
- The strong-smelling leaf oil, sold for use on skin or in scent blends. - Lotions, balms and sprays sold as midge or mosquito repellents. - Dried sachets placed with clothes to put off moths.
- Tinctures, which are leaf soaked in alcohol, though these are uncommon.
Strength is not controlled. A repellent lotion may hold only a trace of plant extract. The pure leaf oil is far stronger than anything you would drink.
Bog myrtle has a long, well-recorded place in northern European life. Before hops took over, brewers across Scandinavia, Britain and the Low Countries added it to ale in a herb blend called gruit.
Nordic households put sprigs among stored clothes and bedding to keep moths and fleas away. Walkers and farm workers rubbed the crushed leaves on skin against midges. It was also hung in rooms as a sweet, resinous scent.
Folk healers brewed the leaf as a bitter tea for a sour stomach and for worms. Washes of the leaf were applied to itchy skin and to scabies. None of this was tested in the way we test medicines now.
It also carried a darker use. The plant was taken by women to bring on a late period or to end a pregnancy. This page records that use as history and does not support it.
The plant is protected or locally scarce in some places. Picking from the wild may be restricted where you live.
Stop using bog myrtle and get medical advice if any of these happen:
- A rash spreads, blisters or does not settle after you stop. - Your lips, tongue, face or throat swell. - You wheeze, cough hard or struggle to breathe. - You feel sick, vomit or get stomach pain after drinking the tea. - Oil gets in your eye and stinging does not ease after rinsing with water.
Get urgent care, or call your local poison centre, if someone swallows the leaf oil, or if a child swallows any bog myrtle product.
Tell your midwife or doctor straight away if you used bog myrtle while pregnant, even once.
Also see a doctor if you are using it for an insect bite that turns red and spreading, or if you develop a fever, a spreading rash or a bullseye mark after a tick bite.
Bog myrtle is not approved as a medicine in the EU, the UK or the US. No regulator has cleared it to treat any condition.
It is allowed as a food and drink flavouring in several European countries, and it appears in cosmetics and repellents. Insect repellent products must be registered under local rules, such as EU biocide law or US EPA rules. The plant is also protected or locally scarce in some regions, so wild picking may be restricted.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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