Tokishigyakukagoshuyushokyoto is a nine-herb formula that Japanese Kampo doctors reach for when someone's hands and feet are persistently cold, sometimes to the point of turning white or blue and aching when exposed to winter air. It is one of the roughly 148 extract formulas covered by Japanese national health insurance, sold as a granule under numbers such as Tsumura 38, and it is genuinely common in everyday practice rather than a museum piece.
The recipe is old. It appears in the Shanghan Lun, a Chinese medical text compiled around 200 CE, as the base formula Tokishigyakuto with evodia fruit and fresh ginger added for what the text describes as long-standing internal cold. Angelica and peony are the blood-nourishing core, cinnamon and asiasarum are the warming pair, evodia and ginger drive warmth into the abdomen, and licorice and jujube soften the whole thing.
In traditional terms it suits a specific person: thin, pale, chilly, with a weak pulse that the classical texts describe as "thin and about to break". That pattern-matching is how the formula is actually prescribed in Japan, and it is also why results in unselected populations tend to be modest. It is supportive care for cold extremities, not a treatment for the underlying disease that may be causing them.
The traditional explanation is that the formula "warms the channels and frees the blood vessels" — it is aimed at cold that has settled in the extremities. In modern terms, several constituents plausibly affect peripheral blood flow: cinnamaldehyde from cinnamon and gingerols from ginger are vasoactive and warming, evodiamine and rutaecarpine from evodia have been shown in laboratory work to stimulate calcitonin gene-related peptide release, a potent vasodilator, and peony and angelica have mild effects on platelet aggregation and microcirculation in preclinical models. Small Japanese studies have reported improvements in skin temperature recovery after cold challenge. These are mechanisms observed in the laboratory and in small human measurements, not proof of clinical benefit.
In Japan the formula is almost always a freeze-dried granule extract, standardised by the manufacturer and dispensed in 2.5 g sachets. This is the form used in essentially all published studies and the form you should look for. Traditional decoction from cut herbs is stronger and more customisable but requires a practitioner and 30–40 minutes of simmering. Capsules and tablets of the extract exist and are equivalent if the extract quantity is stated. Loose-herb products sold online without a manufacturer's extract ratio are hard to dose and hard to trust — the mokutsu and saishin components in particular need to come from a reliable supply chain (see the safety section).
The parent formula, Tokishigyakuto (Danggui Sini Tang), is attributed to Zhang Zhongjing's Shanghan Lun around 200 CE, prescribed for "cold hands and feet with a thin pulse verging on absent". The version with evodia and fresh ginger was described in the same text for patients who additionally had long-standing internal cold with vomiting. The formula travelled to Japan with Chinese medicine and was absorbed into the Kampo tradition, where the Edo-period Koho school stripped away theoretical elaboration and refined its use to a recognisable physical presentation. When Japan reintegrated Kampo into its national insurance system from 1967 onwards, this formula was among those included, and it has been continuously prescribed since — most often in winter, most often for cold-related complaints.
Evidence grades and traditional-use labels are explained in our methodology. Nothing here is medical advice.
What it is typically used for, usual dose, cautions, and the study behind it where real trial data exists.
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